Quickie Curry:
Stek upp tärnad tofu och frysta ärtor i typ tio minuter, krydda lite med curryn.
Ha i hackade 2 hackade tomater, jag hade i lite strimlad kale (kål på svenska?), och stek ett litet tag till.
Häll i en burk cocosmjölk och mer currypulver (smaka av så det inte blir superstarkt!) och låt det puttra ett tag.
Servera med basmatiris.

TRANSLATION:
Have been out all day looking at apartments, hoping to have good news soon but don’t want to jinx it.Earlier this week I threw this quick curry together using some veggies and stuff that I had at home as well as a curry powder that I bought in the East Village the other day (mostly for the pretty packaging but it turned out to be really yummy).

Quickie Curry:
Fry up some diced tofu and frozen peas for about ten minutes, sprinkle some curry powder on top.
Put in 2 diced tomatoes, I also added some chopped kale, and fry for a while longer.
Pour in a can of coconut milk and more curry powder (taste so you don’t make it super spicy!) and let it simmer for a while.
Serve with basmati rice.

Recept: Jag fyllde en medelstor kastrull halvfull med vatten, slängde i ett halvt paket tärnad tofu och ens stor näve sjögräs, lät det koka upp lite innan jag hade i typ en och en halv stor matsked misopasta (den är ju ganska stark så för mycket är inte bra). Innan jag hällde upp soppan hade jag i en skvätt tamari och lite sesamfrön. Yum.

A wonderful thing about New York is all the different food cultures that have come together here. Last night I made miso soup from ingredients bought at a Korean deli in Koreatown. I love shopping in those stores, it feels like being on a mini-vacation. This particular one has seriously narrow aisles, I almost have to walk sideways, but that’s kind of part of the charm.

Recipe: I filled about half of a medium pot with water, threw in half a package of diced tofu and a big handful of seaweed, and let that boil for a while before I put in a large tablespoon and a half of the miso paste (which is very strong so too much is not good). Before I poured the soup I put in a splash of tamari and some sesame seeds. Yum.