I find it very hard to find good food in airports, but when I do I get so excited it almost makes up for the rest of the travel hassle.
Leave it to the English to have the best airport food ever.
I find this kind of ironic since the Brits aren’t really known for their sophisticated culinary tastes, but this veggie dumpling soup and crawfish sandwich were both delicious.
The place was called Eat and had a nice backstory. Great discovery.
This week’s Friday Find is a cool line of jewelry by Lulu Frost.
It’s called Plaza and is made using discarded brass room numbers from — you guessed it — the Plaza Hotel in New York.
Get them here.
I wish there could be two of me so one could be in Sweden and one in NYC. Possible? (Can you spot the heart in this photo?)
I love sitting in my parents dining room, looking at the snowy yard through the big windows. The tiny tree outside is a pine my grandmother brought from the village where she grew up in the very north of Sweden. One day it will be mighty and big. It reminds me to have patience, that everything needs to take the time it needs to take.
/// D.I.Y sweater, will show this in more detail soon / thermals, Target / down slippers, dad’s / necklace, vintage / bracelets, Marc Jacobs, Indiska, H&M, grandmother’s ///
How a 12-year-old girl could be the solution the world needs right now.
This is also a great example of how graphic design can be used to spread messages of hope, change and inspiration. That’s what I want to do!
On Tuesday in Gävle, Sweden, it was -1ºC (30ºF) and sunny. Little snow crystals formed glittering rain as they fell from the tree tops.
The skies were blue and the air was fresh — perfect winter weather.
It was my mom’s birthday and we had lunch at an Italian café.
Afterward, we took a walk down to the stream to enjoy the last bit of the day’s sun rays.
Then a bit of shopping before we went home and made mushroom pasta for the whole family who were coming over for the birthday party.
Oh, such a perfect day.
WHO: Johanna Björk
